Creole Daube Recipe at Nola Cuisine

From Daube Creole

Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork.

Daube Creole Recipe at Nola Cuisine.

From Daube Creole

It is a delicious preparation that I like to include pig’s feet into for the richness and gelatin that they add to the sauce.

From Daube Creole

Pot Roast is great but Daube Creole is in a class of it’s own!

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